Mailly Grand Cru Réserve Champagne Brut
- 2 cl vodka, cloudberry liquor, ginger ale, ice and cloudberries
- 2 cl Lingoncello liquour, 2 cl vodka, tonic water, lingonberries and ice
We reserve all the rights for changes. Winter menu 2022
Serrano ham, salami, cheeses, olives, fig jam and bread
- Giant prawn tails from the Arctic sea in garlic-chili oil and house bread
- Roasted beetroot, goat cheese, pine seeds and honey balsamic
snails prepared in garlic butter or in gorgonzola cheese, with bread
- Finest Finnish beef tenderloin, graved yolk, dried beetroot, dijon mustard, capers and toasted Maalahti bread
- Dried beetroot and cranberry, cucumber, feta cheese, pumpkin seeds and honey balsamic dressing
Traditional buckwheat blini with onion and smetana
Soft cheese with sweet chili
the finest quality of Finnish tenderloin steak, egg yolk prepared in pikled, dried beetroot, dijon mustard, caper and roasted sourdough bread
- silky smooth soup, truffle oil with bread.
the finest quality of Finnish tenderloin steak aither in 180g or 250g, red wine- and peppery dijon cream sauce with garlic potatoes
- 250g beef ribeye, garlic sauce, garlic butter, and garlic potatoes
- Grilled chicken breast, red wine sauce, and mild chili cream sauce, king crab tails, and French fries.
- Grilled Arctic char fillet, cut brandy cream sauce, and root vegetable purée.
Arctic prawn tails, arctic char, smoked vendace, tomato, onion, garlic, white wine, and house bread.
Thin slices of beef liver with bacon, mushrooms and red wine sauce served with potato root purée and lingonberries. Serving not applicable for changes.
Rosé fried reindeer fillet 180g, dark game sauce served with potato root cake.
Long braised reindeer shank, potato root purée, root vegetables and
creamy game sauce
Root vegetable purée and lingonberries
Juicy fillet of chicken, goat cheese, red wine sauce, devil’s jam and saffron risotto
the finest quality of Finnish tenderloin steak either in 180g or 250g, chili cream sauce with potato wedges
- 150g of Finnish beef sirloin steak served as a minute steak, stuffed with goat cheese and bacon, red wine sauce, and beetroot risotto
the finest quality of Finnish tenderloin steak either 180g or 250g with aromatic butter
From the grill servings, we only use Finnish beef, deer and chicken.
Note: to ensure the quality, the chef will not prepare 300g steaks well done.
French fries and salad
Root vegetable purée and lingonberries
grilled chicken fillet, aromatic butter, french fries and salad
Thin slices of beef liver with bacon and mushrooms, red wine sauce,
lingonberries and potato root purée. Serving not applicable for changes.
the finest quality of FInnish tenderloin steak 120g, french fries, aromatic butter and salad
Finnish sirloin beef 120g, french fries, aromatic butter and salad
Fillet of beef 120 g with creamy pepper sauce, potato wedges and salad
Juicy fillet of chicken, french fries and salad
Full-bodied, tannic, blackberry jam notes, dark cherry notes, spicy, light mocha notes, hint of eucalyptus
Pinot Noir. Full-bodied, tannic, cherry, wild berry, plum, ripe redcurrant, lightly herbal, stylish.
Täyteläinen, keskitanniininen, herukkainen, kirsikkainen, luumuinen
DOCG della Valpolicella, Corvina, Corvinone, Rondinella. Medium-bodied, tannic, sour cherry, cranberry, plum, light medicinal herb, long finish.
Sangiovese, Canaiolo, Colorino. Medium-bodied, medium tannic, cherry notes, currant notes, oak notes. Recommended for liver and reindeer.
Full-bodied, tannic, blackcurrant notes, spicy, oak notes
Dark ruby colour with purple highlights.
The nose is very open, with notes of small black fruit and vanilla on a finely woody background.
Fresh on the palate, supple and round.
A lively and structured wine, with tannins that are present but coated.
The finish is tart.
Mencia. medium tannic, cherry notes, spicy, vanilla notes
Full-bodied, medium tannic, sour cherry, blackberry notes, blackcurrant notes, spicy, light oak notes. Excellent for steaks.
Syrah , Grenache , Caringnan . Inky dark purple core and hue. Ripe dark fruity nose with blackberry, violet, plum, pepper and tobacco. Rather ample palate, vigorous young fruit flavours with a peppery and herbal spiciness, discreet oak underneath, ripe but present tannin and a long spicy finish.
Corvina: 60%, Corvinone: 25%, Rondinella: 15% The wine has an intense, full flavor with rounded tannins, velvety texture, notes of ripe cherries, prunes and persistent fruity aftertaste.
Full-bodied, tannic, dark cherry notes, vanilla notes, spicy
Shiraz. Full-bodied, tannic, blackcurrant notes, dark plum notes, blackberry notes, blueberry notes, eucalyptus notes, spicy, oak notes, long
Grenache, Syrah, Mourvedre, Cinsault. Full-bodied, tannic, currant notes, blackberry notes, dark cherry notes, black pepper notes, oak notes.
France. Merlot , Cabernet Franc . This wine is intense purple in colour, with a bouquet of ripe dark berries, tobacco and mint with hints of cinnamon, vanilla and cloves. On the palate, it is full bodied with soft, velvety tannins and a long, juicy finish.
Riesling. Dry, acidic, grapefruity, green apple notes, yellow plum notes, rhubarb notes, slightly flowery, minerally
Dry, acidic, tropical fruit notes, citrus notes, white pepper notes
Grüner Veltliner. Dry, acidic, minerally, citrus notes, nutty
Pinot Grigio. The palate benefits from a wonderful balance between the rounded, limber body and the electric liveliness cut through with acidity. The lengthened finish, which features rocky recollections, make the wine especially enjoyable to drink. Dry.
Chardonnay. Dry, acidic, fruity, spicy, oak notes
Zweigelt. Dry, acidic, wild strawberry notes, currant notes, minerally.
Hints of pale peach with notes of lychee, passion fruit, papaya and pomegranate. A beautiful length and great balance on the palate. Aromas of exotic fruits linger on the crisp finish.
Chenin Blanc, Chardonnay. Brut, acidic, elegant, pear notes, citrus notes
Chardonnay, Macabeo, Xarel-lo. Brut, medium acidic, fruity, citrus notes
Glera, Pinot Noir.
Dry, medium acidic, apple notes, raspberry notes, light currant notes, slightly flowery
Chardonnay, Pinot Noir.
Brut, acidic, toasted bread notes, good body, well-balanced, herbal notes
Attractive notes of dried peach, golden raisin, orange marmalade and toasted almond are kept in check by mature oxidative and wood tones as well as a bright seam of rancio. It's delicious and well balanced
Grenache, Shiraz, Mataro ja Cabernet Sauvignon. Aged for 10 years. Copper-brown, sweet, hazelnut notes, mocha notes, chocolaty
Sweet, silky and unctuous wine. An intense blend of aromas of honey, raisins, figs and dates, with toasted notes of coffee, chocolate and liquorice.
Dark red, sweet, dark berry notes, raisin notes, light spice notes