Mailly Grand Cru Réserve Champagne Brut
4 cl dark rum, ginger beer, ginger syrup, lime and ice
- 2 cl vodka, cloudberry liquor, ginger ale, ice and cloudberries
- 2 cl Lingoncello liquour, 2 cl vodka, tonic water, lingonberries and ice
We reserve all the rights for changes. Winter menu 2022
snails prepared in garlic butter or in gorgonzola cheese, with bread
the finest quality of Finnish tenderloin steak, egg yolk prepared in pikled, dried beetroot, dijon mustard, caper and roasted sourdough bread
- cold smoked pike, roasted rye bread with horseradish sour cream
- dish available as vegan
- silky smooth soup, truffle oil with bread.
- halloumi cheese, dried beetroot and cranberries, cucumber, tomato, pepper, fresh salad and basil- vinaigrette
Serrano ham, salami, olives, cheese, jam and bread
Thin slices of beef liver with bacon, mushrooms and red wine sauce served with potato root purée and lingonberries. Serving not applicable for changes.
- minced venison roast, barley, parsnip, celery, carrot, thyme, parsley, creamy game sauce and potato root puree
- barley, parsnip, celery, carrot, thyme, parsley, plum tomato sauce and potato wedges
- long braised lamb shank, dark garlic sauce and parmesan risotto
- grilled pork tenderloin with dark garlic sauce and garlic potatoes
- grilled broiler fillet, chanterelle, bacon, deep- fried capers with lemon cream sauce and parmesan risotto
- grilled arctic char fillet with lemon cream sauce and potato root puree
the finest quality of Finnish tenderloin steak aither in 180g or 250g, red wine- and peppery dijon cream sauce with garlic potatoes
the finest quality of Finnish tenderloin steak either in 180g or 250g, chili cream sauce with potato wedges
the finest quality of Finnish tenderloin steak either 180g or 250g with aromatic butter
Finnish 180g sirloin minute steak filled with goat cheese and bacon, red wine sauce and parmesan risotto
broiler fillet, grilled goat cheese, dried beetroot, stawberries, cucumber, tomato, paprika, fresh salad and basil-vinaigrette
From the grill servings, we only use Finnish beef, deer and chicken.
Note: to ensure the quality, the chef will not prepare 300g steaks well done.
French fries and salad
grilled chicken fillet, aromatic butter, french fries and salad
Thin slices of beef liver with bacon and mushrooms, red wine sauce,
lingonberries and potato root purée. Serving not applicable for changes.
the finest quality of FInnish tenderloin steak 120g, french fries, aromatic butter and salad
Finnish sirloin beef 120g, french fries, aromatic butter and salad
Sauce options: