snails prepared in garlic butter or in gorgonzola cheese, with bread
-Velvety smooth soup with truffle oil
Soft cheese with sweet chili
-Goat cheese, dried beetroot and cranberries, cucumber, tomato, bell pepper, fresh lettuce, and basil vinaigrette, available with vegan cheese
Parma ham, salami, cheeses, olives, fig jam and bread
- Giant prawn tails from the Arctic sea in garlic-chili oil and house bread
- silky smooth soup, truffle oil with bread.
the finest quality of Finnish tenderloin steak aither in 180g or 250g, red wine- and peppery dijon cream sauce with garlic potatoes
Vongole pasta, overcooked duck, caramellized onion, garlic, cherrytomatoes, parmesan, parsley and fig jam
Vongole pasta, mushrooms, bell pepper, tomato, fennel, celery, onion, parsley, garlic
grilled chicken breast, goats cheese, , devils jam, redwine sauce and parmesan risotto
Thin slices of beef liver with bacon, mushrooms and red wine sauce served with potato root purée and lingonberries. Serving not applicable for changes.
the finest quality of Finnish tenderloin steak either in 180g or 250g, chili cream sauce with potato wedges
- - 250g beef rib-eye, chantarelle sauce, caramellized onion, and wedge potatoes
-Butter-fried arctic char fillet, white wine cream sauce, dill-lime butter, and root vegetable potato puree.
- beef tenderloin steak 180g or 250g, grilled tomato, and seasoned butter.
- 150g of Finnish beef sirloin steak served as a minute steak, stuffed with goat cheese and bacon, red wine sauce, and parmesan risotto
-Chicken fillet, fried goat cheese, dried beetroot and cranberries, cucumber, tomato, bell pepper, fresh lettuce, and basil vinaigrette.
the finest quality of Finnish tenderloin steak either 180g or 250g with aromatic butter
grilled broiler, chanterelle sauce and potato wedges
From the grill servings, we only use Finnish beef, deer and chicken.
Note: to ensure the quality, the chef will not prepare 300g steaks well done.
French fries and salad
Thin slices of beef liver with bacon and mushrooms, red wine sauce,
lingonberries and potato root purée. Serving not applicable for changes.
grilled arctic char fillet, potato root puree and salad
the finest quality of FInnish tenderloin steak 120g, french fries, aromatic butter and salad
Finnish sirloin beef 120g, french fries, aromatic butter and salad
Fillet of beef 120 g with creamy pepper sauce, potato wedges and salad
Juicy fillet of chicken, french fries and salad
- espresso and vanilla ice-cream
- - Hot cocoa, vanilla ice cream, and Arctic Blue liquorice liqueur
Sauce options:
Full-bodied, tannic, blackberry jam notes, dark cherry notes, spicy, light mocha notes, hint of eucalyptus
-Sangiovese, Syrah, Merlot. Multifaceted, cherry, blackberry, spicy. A classic from Sting's owned Tuscan winery.
Full-bodied, medium tannic, sour cherry, blackberry notes, blackcurrant notes, spicy, light oak notes. Excellent for steaks.
--Berry, full-bodied, and uniquely mineral. Long aftertaste. Excellent for steak and game.
Täyteläinen, keskitanniininen, herukkainen, kirsikkainen, luumuinen
-Tempranillo, Garnacha, Graciano, Mazuelo. Medium-bodied, fruitily smooth, and easily approachable. Stylishly developed.
--Medium-bodied, rich, and juicy flavor, with a scent of dark berries and cherries. Pleasant tannins. Excellent Pinot Noir for even the more demanding palate.
Nebbiole. Full-bodied, extremely tannic, spicy, chocolatey, herbal.
--Cornina Veronese, Corvinone, Rondinella, Sangiovese. Extremely full-bodied, herbal, spicy, vanilla. Velvety and refined tannins.
Shiraz. Very full-bodied, tannic, boysenberry, cherry, blackcurrant
DOCG Amarone della Valpolicella. Corvina , Corvinone , Rondinella, Barbera. Medium-bodied, tannic, plum, cocoa, sour cherry, ripe cranberry, toasty, oaky, warm and long finish.
-In the aroma of earth, mushrooms, hibiscus, red cherry, and plum, there is a refreshing acidity. A splendid marvel of Poulsard and Jura.
DOCG Barbaresco, Nebbiole. Full-bodied, tannic, sour cherry, aromatic, medicinal herb.
-Balanced, soft, and warm-hearted with a long-lasting aftertaste, pairs well with light dishes. Interesting, sparsely planted indigenous variety.
Shiraz, Cabernet Sauvignon. Very full-bodied, very tannic, blackcurrant, plum, dark cherry, lightly herbal, spicy, oaky, multi-dimensional and long finish.
DOCG della Valpolicella, Corvina, Corvinone, Rondinella. Medium-bodied, tannic, sour cherry, cranberry, plum, light medicinal herb, long finish.
-Shiraz. Very full-bodied, tannic, blackberry, ripe blackcurrant, mocha, subtle licorice, lightly peppery, rich.
Italy, Sangiovese, DOCG Brunello di Montalcino. Scent of ripe dark and small red berries, oak, and floral notes such as roses.
Sangiovese, Canaiolo, Colorino. Medium-bodied, medium tannic, cherry notes, currant notes, oak notes. Recommended for liver and reindeer.
Full-bodied, tannic, blackcurrant notes, spicy, oak notes
Dark ruby colour with purple highlights.
The nose is very open, with notes of small black fruit and vanilla on a finely woody background.
Fresh on the palate, supple and round.
A lively and structured wine, with tannins that are present but coated.
The finish is tart.
Mencia. medium tannic, cherry notes, spicy, vanilla notes
Syrah , Grenache , Caringnan . Inky dark purple core and hue. Ripe dark fruity nose with blackberry, violet, plum, pepper and tobacco. Rather ample palate, vigorous young fruit flavours with a peppery and herbal spiciness, discreet oak underneath, ripe but present tannin and a long spicy finish.
Corvina: 60%, Corvinone: 25%, Rondinella: 15% The wine has an intense, full flavor with rounded tannins, velvety texture, notes of ripe cherries, prunes and persistent fruity aftertaste.
Full-bodied, tannic, dark cherry notes, vanilla notes, spicy
Shiraz. Full-bodied, tannic, blackcurrant notes, dark plum notes, blackberry notes, blueberry notes, eucalyptus notes, spicy, oak notes, long
Grenache, Syrah, Mourvedre, Cinsault. Full-bodied, tannic, currant notes, blackberry notes, dark cherry notes, black pepper notes, oak notes.
France. Merlot , Cabernet Franc . This wine is intense purple in colour, with a bouquet of ripe dark berries, tobacco and mint with hints of cinnamon, vanilla and cloves. On the palate, it is full bodied with soft, velvety tannins and a long, juicy finish.
-Dry, ripe fruity, rich, vegan, and organic.
-Semi-dry, refreshingly fruity, and balanced.
-Dry, mineral, elegantly rich, the wine has not been aged in oak.
Dry, medium acidic, apricot notes, honey melon notes, hint of clementine, ripe pineapple notes
-Dry, mineral, fresh, soft aftertaste. Greco, Fiano
Riesling. Dry, acidic, grapefruity, green apple notes, yellow plum notes, rhubarb notes, slightly flowery, minerally
Dry, acidic, tropical fruit notes, citrus notes, white pepper notes
Grüner Veltliner. Dry, acidic, minerally, citrus notes, nutty
Pinot Grigio. The palate benefits from a wonderful balance between the rounded, limber body and the electric liveliness cut through with acidity. The lengthened finish, which features rocky recollections, make the wine especially enjoyable to drink. Dry.
Chardonnay. Dry, acidic, fruity, spicy, oak notes
Zweigelt. Dry, acidic, wild strawberry notes, currant notes, minerally.
-Touriga Nacional, Espadeiro, Azal Tinto. Elegantly fruity, dry, very fresh.
Hints of pale peach with notes of lychee, passion fruit, papaya and pomegranate. A beautiful length and great balance on the palate. Aromas of exotic fruits linger on the crisp finish.
Chenin Blanc, Chardonnay. Brut, acidic, elegant, pear notes, citrus notes
Chardonnay, Macabeo, Xarel-lo. Brut, medium acidic, fruity, citrus notes
-Macabeo, Xarel-lo, Parellada. Mineral, very dry, structured, acidic, balanced overall
Glera, Pinot Noir.
Dry, medium acidic, apple notes, raspberry notes, light currant notes, slightly flowery
Chardonnay, Pinot Noir.
Brut, acidic, toasted bread notes, good body, well-balanced, herbal notes
Attractive notes of dried peach, golden raisin, orange marmalade and toasted almond are kept in check by mature oxidative and wood tones as well as a bright seam of rancio. It's delicious and well balanced
Chardonnay, Bouvier, Muskat Ottonell, Neuburger, Welschriesling
Sweet, full-bodied, extremely acidic fruitiness and acidity in perfect balance
-Touriga Nacional, Touriga Franca, Tinto Cão, Tinto Barroca. Full-bodied and rich, sweet and dark berry.
Grenache, Shiraz, Mataro ja Cabernet Sauvignon. Aged for 10 years. Copper-brown, sweet, hazelnut notes, mocha notes, chocolaty
Sweet, silky and unctuous wine. An intense blend of aromas of honey, raisins, figs and dates, with toasted notes of coffee, chocolate and liquorice.
Dark red, sweet, dark berry notes, raisin notes, light spice notes